Aerial from the sea to the continent

Indicated by the Brazil guide of beaches 2003 / 2004, and  the magazine Revista Viagem, as the best option in standing and nourishment throughout the region.

aerial view from the continent  to the sea.

Each bungalow has a terrace, sanitation, signature tv, frigobar, telephone and ventilatore.

Specialized in sea foods, grills with brasileira and internacional cuisine. D'Aldeia restaurant is open to all the public who wants to savor the cookery from the northern coast with panoramic view from the beach. 

Three ambiances: closed, opened(external area under thatched hut shade) and beach, where we attend with great efficiency and quality, assuring the satisfaction of ours guests and clients.

We are open for service :
Monday thru friday - 10:00am until 10:00pm
Weekend - untill the last guest

Come  and get to know our bar with service at the beach !

The bahian food is know for its taste and delicious delicacy like Acarajé and Abará, present in the famous bahian tabuler.

Recipe of Acarajé :
Given by the bahian woman association of Acarajé (BA).
The Acarajé depends on practice: beet well and with lots of love, always. Atention to the only spice, the onion: litlle has no taste, and to much can ruin it... good luck !

Ingredients:
2 kg fradinho beans
salt to taste
3 l dendê oil
4 mions

Preparation:
After sifting the let it soak for one or two hours. Take off the black eyes and let fall off the peel that will come off while it is soaking. Pass the beans though a grinder. Put the dough in a pan and beat it with a woodenspoon. Beat the onion in the blender, salt to taste, and put it together with the bean dough. Keep on stirring till it gets the smoothest and clearest possible. Pour in to a bowl or a pan the dendê oil and heat it. Some people put an onion in the hot oil to avoid the Acarajé burning while others leave one or two little balls frying with the same purpose. Form the ball with the dough and fry it in a very hot oil till it get's golden roasted.